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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jicama (shredded)
- 1 cup red cabbage (shredded)
- 1/3 cup red onions (thinly sliced)
- 2 Tbsp. cider vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup orange juice
- 1 Tbsp. honey
- salt
- freshly ground black pepper
- 2 chipotle peppers (in adobo)
- 36 medium shrimp
- 1 Tbsp. ancho chili powder
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. vegetable oil
- 36 shrimp (marinated, recipe above)
- 6 tortilla shells (corn, warmed)
- 3 cups slaw (jicama, recipe above)
- 2 cups pineapple (diced)
- 3 scallions (chopped)
- 1/2 cup white onion (diced)
- 1 bunch cilantro (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium1000mg42% |
Potassium850mg24% |
Protein27g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A40% |
Vitamin C180% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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