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Ingredients
US|METRIC
4 SERVINGS
- 450 grams farfalle (bow-tie Pasta)
- 4 Roma tomato (medium chopped)
- 7 green chillies (medium chopped)
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. dried parsley
- 1/2 cup fresh basil (chopped, can substitute with ¾ teaspoon dry)
- 400 grams shrimp (Fresh cleaned)
- 5 cloves minced garlic
- 1/3 cup Parmesan
- 1 white onion (medium finely chopped)
- 1/4 cup olive oil
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium590mg25% |
| Potassium930mg27% |
| Protein41g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C340% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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