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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup balsamic vinegar
- 1/4 cup chili sauce
- 1/4 cup brown sugar (packed)
- 3 garlic cloves (minced)
- 2 tsp. fresh parsley (minced)
- 1 tsp. gingerroot (minced fresh)
- 1/2 tsp. cayenne pepper
- 1/2 tsp. crushed red pepper flakes (optional)
- 4 salmon steaks (6 ounces each)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium320mg13% |
| Potassium1090mg31% |
| Protein40g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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