Followed the directions but put it in a small foil tray and on the Traeger next to the pork butt. Just let stand there and do it’s thing for a couple hours. Longer cook time due to lower temp but marinated it every beer or so with its own juice. Have done 4 or 5 now and they are a big hit on a slider with the pulled pork or just with a fork on the side.

wow these were delicious. We had so much fun making them. It doesn’t matter how ripe the pineapple is when all is done they are sweet and oh so good. Thank you so very much for the recipe. Oh! There is a video with this recipe that gives you step by step instructions.