Fire Roasted Spicy Tomato Soup

THE NAPTIME CHEF(5)
Brenda: "This is easy and good. It’s not too acidic like s…" Read More
6Ingredients
65Minutes
60Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 cloves garlic (diced)
  • 1 yellow onion ( medium, chopped)
  • 2 cups vegetable stock
  • 1 can sunset (Reserve Harvest, Fire Roasted Diced Tomatoes, or any plain diced tomatoes)
  • 1 can diced tomatoes (Muir Glen Organic Fire Roasted, with Green Chilies, see substitution ideas below)
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    NutritionView More

    60Calories
    Sodium20% DV470mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium160mg5%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brenda 8 days ago
    This is easy and good. It’s not too acidic like some tomato soups. I would make it again!
    G 5 months ago
    Tastes AMAZING. Kind of tastes like Panera’s tomato soup
    tischara w. 6 months ago
    will make again! delicious!
    Tammi L. 8 months ago
    Very good; it does have a kick to it! Would make again. Very simple and straight forward recipe 👌 like to have it with grilled cheese sandwiches
    Perez 9 months ago
    It was good. I would make it again!
    million a year ago
    Loved it first time to eat tomato soup the kick is great also made grilled cheese with homemade Amish sweet bread
    Herman B. 2 years ago
    Very delicious. Will make it again

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