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Leeza Leez: "I cooked the onions and garlic in butter instead…" Read More
6Ingredients
65Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 cloves garlic (diced)
- 1 yellow onion ( medium, chopped)
- 2 cups vegetable stock
- 1 can sunset (Reserve Harvest, Fire Roasted Diced Tomatoes, or any plain diced tomatoes)
- 1 can diced tomatoes (Muir Glen Organic Fire Roasted, with Green Chilies, see substitution ideas below)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium160mg5% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Leeza Leez 3 years ago
I cooked the onions and garlic in butter instead of olive oil, added a bunch of basil, some paprika, and turmeric. Served with a dollop of sour cream. Turned out pretty good but the recipe still needs some improvement.
Brenda 4 years ago
This is easy and good. It’s not too acidic like some tomato soups. I would make it again!
Tammi L. 5 years ago
Very good; it does have a kick to it!
Would make again.
Very simple and straight forward recipe 👌
like to have it with grilled cheese sandwiches
million 6 years ago
Loved it first time to eat tomato soup the kick is great also made grilled cheese with homemade Amish sweet bread