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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cider vinegar (can use white)
- 1/2 cup sugar
- 1/2 cup water
- 1 Tbsp. minced garlic
- 1 tsp. salt
- 1/4 tsp. black pepper (fresh ground pepper)
- 1 tsp. celery seeds
- 1/2 tsp. ground mustard
- 7 drops hot sauce (optional)
- 2 sweet onions (medium, sliced and separated into rings, preferably Vidalia)
- 2 cucumbers (medium, peeled and sliced thin)
- 1 green bell pepper (diced)
- 2 tomatoes (medium vine ripe, diced)
- 2 Tbsp. jalapeno pepper (minced, you can use a fresh, seeded pepper or the pickled rings)
- 1/4 cup fresh basil (chopped, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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