Fire and Ice Pickles

SYRUP AND BISCUITS
9Ingredients
60Minutes
550Calories

Ingredients

US|METRIC
  • red pepper flakes
  • pickled jalapeno peppers
  • 46 ounces whole dill pickles
  • 2 1/2 cups sugar
  • 1 head garlic (chopped or left whole or a combination of both)
  • 3 teaspoons pickled jalapeños (chopped of left whole or a combination of both)
  • 1 1/2 teaspoons red pepper flakes
  • 2 teaspoons pickling spice
  • 3 sprigs fresh dill (optional)
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    NutritionView More

    550Calories
    Sodium120% DV2890mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs46% DV139g
    Fiber20% DV5g
    Calories550Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2890mg120%
    Potassium430mg12%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber5g20%
    Sugars129g258%
    Vitamin A60%
    Vitamin C15%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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