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Ingredients
US|METRIC
4 SERVINGS
- 46 oz. dill pickles (whole sour, about 6 cups sliced, not kosher dill)
- 2 1/2 cups granulated sugar (divided)
- 4 cloves garlic (minced or thinly sliced and divided)
- 2 tsp. pickled jalapeno (chopped, or to taste, can also substitute fresh jalapeno peppers if desired)
- 2 tsp. red pepper flakes
- 2 tsp. pickling spice (divided, optional, recipe below)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2880mg120% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber4g16% |
| Sugars129g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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