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Ingredients
US|METRIC
3 SERVINGS
- 2 jars dill pickle slices (or spears, 32oz each)
- 4 cups sugar
- 1 Tbsp. hot pepper sauce
- 1/2 tsp. crushed red pepper flakes (I used 1 1/2 teaspoons)
- 3 garlic cloves (peeled)
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