Fire Roasted Tomato and Cheddar Soup

CARRIE'S EXPERIMENTAL KITCHEN
4Ingredients
15Minutes
250Calories

Ingredients

US|METRIC
  • 14 fire roasted diced tomatoes (ounce can)
  • 2 1/2 cups vegetable stock (or chicken)
  • 1/2 cup heavy cream (or half and half)
  • 1 cup shredded cheddar cheese
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    NutritionView More

    250Calories
    Sodium33% DV780mg
    Fat35% DV23g
    Protein16% DV8g
    Carbs1% DV3g
    Calories250Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium780mg33%
    Potassium55mg2%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A25%
    Vitamin C2%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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