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Fire Roasted Tomato and Cheddar Soup
CARRIE'S EXPERIMENTAL KITCHEN4Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 fire roasted diced tomatoes (ounce can)
- 2 1/2 cups vegetable stock (or chicken)
- 1/2 cup heavy cream (or half and half)
- 1 cup shredded cheddar cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium780mg33% |
| Potassium55mg2% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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