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Analea Styles: "Simple and tasty!! I just used an immersion blend…" Read More
9Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter oil
- 1 onion (large, chopped, 1 cup)
- 2 cloves garlic (finely chopped)
- 2 cans fire-roasted diced tomatoes (14.5 oz each Muir Glen™ organic, undrained)
- 1 3/4 cups chicken broth (Progresso™ reduced-sodium, from 32-oz carton or 1 can, 14 oz vegetable broth)
- 2 Tbsp. fresh basil leaves (chopped, cilantro leaves or Italian, flat-leaf parsley)
- 1 tsp. sugar
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup whipping cream
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium40mg2% |
Potassium160mg5% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A10% |
Vitamin C6% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Analea Styles 2 years ago
Simple and tasty!! I just used an immersion blender in the pot instead of a blender. I also used dried basil since I didn’t have fresh on hand.