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Daniel Rusbarsky: "Easy….very tasty.
Onions and sun dried tomatoes…" Read More
13Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta, cooked and drained
- 3 Tbsp. olive oil
- 15 oz. fire roasted tomatoes
- 3 bell peppers (mini sweet, diced)
- broccoli florets
- 6 cloves garlic
- 5 tsp. basil
- salt
- pepper
- 1 tsp. crushed red pepper flakes
- 1 tsp. italian seasoning
- 2 Tbsp. lemon juice
- Parmesan cheese (for topping.)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium410mg17% |
Potassium800mg23% |
Protein20g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A25% |
Vitamin C150% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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