Fire-Roasted Salsa

SPICY SOUTHERN KITCHEN(1)
Patty Dill: "Great go-to recipe at my house. Guests love it…" Read More
11Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 29 ounces fire roasted tomatoes
  • 2 ounces diced green chilies
  • 1/2 red onion (medium, diced)
  • 2 garlic cloves (finely chopped)
  • 1 jalapeno (finely chopped)
  • 1/4 cup cilantro leaves (fresh)
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1 tablespoon olive oil
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    NutritionView More

    110Calories
    Sodium38% DV920mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium670mg19%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A30%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Patty Dill 3 years ago
    Great go-to recipe at my house. Guests love it! For my taste, I use 1/4 c. of onion if I'm going to have leftovers. The fire-roasted tomatoes are key!

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