Fire-Roasted Salsa Recipe | Yummly

Fire-Roasted Salsa

SPICY SOUTHERN KITCHEN(1)
Patty Dill: "Great go-to recipe at my house. Guests love it…" Read More
11Ingredients
10Minutes
25Calories
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Ingredients

US|METRIC
  • 29 ounces diced fire roasted tomatoes
  • 2 ounces diced green chilies
  • 1/2 medium red onion (diced)
  • 2 cloves garlic (finely chopped)
  • 1 jalapeno (finely chopped)
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1 tablespoon olive oil
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    NutritionView More

    25Calories
    Sodium13% DV320mg
    Fat3% DV2g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories25Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium35mg1%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Patty Dill 4 years ago
    Great go-to recipe at my house. Guests love it! For my taste, I use 1/4 c. of onion if I'm going to have leftovers. The fire-roasted tomatoes are key!

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