Fire Roasted Restaurant Blender Salsa (5 Minutes!)

CARLSBAD CRAVINGS(1)
Dave & Becky K.: "I got tons of compliments on your salsa, I did su…" Read More
12Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 28 ounces fire roasted tomatoes (drained for thicker salsa)
  • 2 ounces diced green chilies (1/2 can 4 oz. diced green chilies)
  • 4 cloves garlic (peeled)
  • 1 cup fresh cilantro (packed)
  • 1 onion (small, peeled and cut into chunks)
  • 1 jalapeno (stem removed and seeds divided)
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt (plus more to taste)
  • 1/2 teaspoon black pepper (plus more to taste)
  • 1 teaspoon Mexican oregano (dried, may sub. regular oregano)
  • 2 tablespoons lime juice (optional)
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    NutritionView More

    100Calories
    Sodium39% DV930mg
    Fat1% DV0.5g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories100Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium740mg21%
    Protein5g10%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A40%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dave & Becky K. 3 years ago
    I got tons of compliments on your salsa, I did substitute fresh fire roasted poblano chilies for the jalapeño, but I'm sure either way it is yummy! I love your site, recipes and photos. As a Pediatric Nurse I love your story, you go girl!!

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