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Fire Roasted Mac and Cheese with Feta
MEL'S KITCHEN CAFE12Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. orzo pasta
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 1/2 cups milk
- 10 oz. sharp white cheddar cheese (shredded)
- 4 oz. shredded Monterey Jack cheese
- 3/4 cup feta cheese
- 1 1/2 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 14 oz. fire roasted diced tomatoes
- 4 cups baby spinach (roughly chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1130mg47% |
| Potassium560mg16% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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