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Fire Roasted Hatch Green Chile Salsa
PINAENLACOCINA.COM8Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 green chile (large Hatch, previously fire roasted)
- 1 lb. tomatillos
- 1 handful fresh cilantro
- 1 clove garlic
- 1 tsp. cumin
- 1/3 tsp. Mexican oregano
- 3/4 cup water
- salt (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C300% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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