Fire Roasted Hatch Green Chile Salsa Recipe | Yummly

Fire Roasted Hatch Green Chile Salsa

PINAENLACOCINA.COM(1)
Steve: "Ok this was so easy to make . My wife said it was…" Read More
8Ingredients
40Minutes
70Calories

Ingredients

US|METRIC
  • 6 green chile (large Hatch, previously fire roasted)
  • 1 pound tomatillos
  • 1 handful fresh cilantro
  • 1 clove garlic
  • 1 teaspoon cumin
  • 1/3 teaspoon Mexican oregano
  • 3/4 cup water
  • salt (to taste)
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    NutritionView More

    70Calories
    Sodium8% DV200mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories70Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium560mg16%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C300%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Steve 6 months ago
    Ok this was so easy to make . My wife said it was just like the stuff she had in El Paso . Of course I make a red salsa that people rave about. We love Mexican food just can’t get enough. We did however can this salsa as we can most of our home grown vegetables.

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