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17Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 dried guajillo chiles (your supermarket should carry them, just ask. Substitute another dried chile pepper if you like)
- 4 tomatoes (large, any variety)
- 2 pasilla peppers
- 2 hot peppers (such as jalapeños or cayenne)
- 2 Hatch chile peppers (or large Anaheim)
- 6 tomatillos (papery skins peeled, don't worry if you can't find them)
- 1/2 red onion (small)
- 3 garlic cloves (minced)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. sherry vinegar
- 1/2 tsp. salt
- 1/4 cup cucumber (finely chopped)
- 1/4 cup red onion (finely chopped)
- 1/4 cup yellow bell pepper (finely chopped)
- fresh mint leaves
- olive oil
- black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C150% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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