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Fire-Roasted Eggplant Dip Recipe (Baba Ganouj)
MOMTASTIC FOOD11Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- eggplants (large)
- tahini (sesame seed paste: ¼ cup)
- lemon (large, : 1, juiced)
- garlic cloves (minced: 4)
- ground cumin (: ½ teaspoon)
- paprika (: ¼ teaspoon)
- coriander (dried, : ¼ teaspoon)
- sea salt (: ½ teaspoon)
- chopped parsley (: ¼ cup)
- scallions (optional)
- toasted pine nuts (optional)
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