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Fire Roasted Corn and Chorizo Dip
SUNSHINE SWEET CORN8Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 ears sweet corn (Sunshine)
- 1 small onion (peeled and sliced into rings)
- 1 red bell pepper (small)
- 1 cup chorizo (cooked)
- 3 cloves garlic (minced)
- 8 oz. cream cheese (package, softened)
- 1/2 lb. pepper cheese (spicy, like pepper-jack or habanero cheddar)
- 1/4 cup green onions (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium470mg20% |
| Potassium170mg5% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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