Fire-Roasted Corn Salad

WILLIAMS-SONOMA(1)
Karen Prather: "My family loves it! The only this I do different…" Read More
12Ingredients
Seconds
270Calories

Ingredients

US|METRIC
  • 3 limes
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder (mild)
  • 3/4 cup extra virgin olive oil (plus more for brushing)
  • freshly ground pepper (Coarse salt and, to taste)
  • 6 corn husks (ears of, and silks removed)
  • 3 cups cherry tomatoes (stemmed and halved)
  • 1/2 cup red onion (diced)
  • 1/2 cup chopped fresh cilantro
  • 1/4 pound feta cheese (diced)
  • 2 teaspoons cumin seeds
  • toasted
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    NutritionView More

    270Calories
    Sodium9% DV210mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories270Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium210mg9%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen Prather 3 years ago
    My family loves it! The only this I do different is I don't add the cumin seeds as I feel it would be too much. I also don't add as much olive oil. The first time I made it with that much olive oil it gelized(if that's a word), so I add just a tad bit less

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