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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. shrimp (deveined, tails on or off)
- 8 oz. extra firm tofu (cut into small cubes)
- 3 Tbsp. curry paste (thai, available at large supermarkets and Asian markets)
- 1 Tbsp. canola oil
- 6 thai basil leaves (torn, available at Asian markets)
- 1 Tbsp. fish sauce
- 2 tsp. brown sugar
- 1/2 tsp. salt
- 14 oz. coconut milk
- 2 cups chicken broth
- 1 stalk lemongrass
- 1/2 lime (juiced)
- 2 Thai chilies (red or green, pierced with a knife)
- 1/2 cup jasmine rice
- cilantro (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium830mg35% |
| Potassium860mg25% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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