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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 garlic cloves (minced)
- 2 lb. chicken (diced into 1 inch chunks)
- 1/4 soy sauce
- 1/4 cup rice vinegar
- 2 Tbsp. honey
- 1 Tbsp. ginger paste
- 1 1/2 Tbsp. Szechuan peppercorns (toasted, smashed into pieces)
- 1 habanero pepper (finely diced, I used dried but fresh are fine too)
- 1/2 cup green onion (chopped)
- salt (to taste)
- cilantro
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium430mg18% |
| Potassium730mg21% |
| Protein46g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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