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10Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 leek (thinly sliced, only white/lighter part)
- 1 medium carrot (diced)
- 3 medium potatoes (diced)
- 5 cups fish stock
- 0.5 kilograms salmon fillet (cut into cubes)
- 3/4 cup heavy cream (double cream)
- 1 cup dill (roughly chopped)
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1350mg56% |
| Potassium1570mg45% |
| Protein36g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Victor 5 months ago
This soup was comforting and surprisingly good. I added red pepper flakes and added pickle juice after taking the soup off the heat.