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10Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 stick unsalted butter (1/4 cup or about 50 grams)
- 1 leek (sliced, white & light green parts only)
- 5 cups fish stock (can be substituted with water)
- 1 lb. potatoes (cubed)
- 1 carrot (sliced)
- 1 lb. salmon fillet (de-boned, de-skinned and cut into small chunks)
- 1 cup heavy cream
- 1 cup fresh dill (for garnish, finely chopped, optional)
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol190mg63% |
Sodium1280mg53% |
Potassium1330mg38% |
Protein34g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A90% |
Vitamin C60% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Reut G. 5 years ago
Very good!
We put half milk and half cream so it wouldn't be too heavy (for us, at least).
Next time I will add another carrot...
Zeke Martinez 5 years ago
Amazing soup!! My mom is from Finland and she says it tastes like home. Great recipe!