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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup milk (warm)
- 1 Tbsp. active dry yeast
- 2 1/4 cups all purpose flour
- 1/2 tsp. salt
- 172 cups carrots (grates)
- 1 Tbsp. honey
- 25 grams butter (unsalted, softened)
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