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Fingerling Potatoes with an Italian Arrabbiata Sauce
FOR THE FEAST10Ingredients
┅Seconds
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes
- 1/4 cup virgin olive oil (extra-)
- 1 onion (small, finely chopped)
- 1 garlic clove (finely chopped)
- 6 oz. sliced pancetta (thinly, diced)
- 2 tsp. crushed red pepper flakes (dried)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 32 oz. crushed tomatoes
- 1 bay leaf
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1050mg44% |
| Potassium1460mg42% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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