Fingerling Potatoes with Rosemary and Thyme Recipe | Yummly
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Fingerling Potatoes with Rosemary and Thyme

ALEXANDRA'S KITCHEN
8Ingredients
2Hours
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Fingerling Potatoes with Rosemary and Thyme
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. fingerling potatoes
  • small potatoes
  • 1/3 cup kosher salt
  • 1 sprig rosemary (and thyme)
  • 2 cloves garlic (smashed)
  • olive oil
  • kosher salt (or flaky sea salt, such as Maldon)
  • 3 rosemary (more sprigs, and thyme, leaves removed and minced)
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