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Ingredients
US|METRIC
6 SERVINGS
- 1.3 kilograms fingerling potatoes (unpeeled)
- salt
- ground black pepper (Freshly)
- chives (chopped)
- 1 cm white bread (inch thick slice, crust removed)
- 2 Tbsp. champagne vinegar
- 6 large garlic cloves (chopped)
- 2 large egg yolks (extra-, at room temperature)
- 1/2 tsp. grated lemon zest
- 3 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. saffron threads
- salt
- ground black pepper
- 360 mL olive oil (good)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium280mg12% |
| Potassium920mg26% |
| Protein6g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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