Fingerling Potato Salad with Sherry-Mustard Vinaigrette

SMITTEN KITCHEN
13Ingredients
85Minutes

Ingredients

US|METRIC
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sherry wine vinegar
  • 1/4 cup canola oil
  • 1 teaspoon Italian parsley (chopped fresh)
  • 1/2 teaspoon fresh tarragon (chopped)
  • fine sea salt
  • freshly ground black pepper
  • 2 cups coarse sea salt
  • 2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana)
  • 2 1/4 inches smoked bacon (thick slices, cut crosswise into 1/4-inch-thick strips)
  • 2 shallots (small, thinly sliced)
  • 2 hard boiled eggs (peeled, chopped)
  • 2 green onions (thinly sliced)
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