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Fingerling Potato Salad with Chive Mayonnaise
SAVEUR11Ingredients
┅Seconds
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil
- 1 bunch chives (roughly chopped, about 1 1⁄2 oz.)
- 1 tsp. Dijon mustard
- 1/2 tsp. kosher salt (plus more to taste)
- 1 egg yolk (at room temperature)
- 2 lb. fingerling potatoes (small)
- 1 bunch asparagus (trimmed, about 1 lb.)
- 2 Tbsp. olive oil
- ground black pepper (Freshly)
- 4 eggs (hard-cooked, cut into 1-inch pieces)
- 1/4 cup mint leaves (loosely-packed, torn into small pieces, plus more leaves to garnish)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol265mg88% |
| Sodium390mg16% |
| Potassium1170mg33% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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