Looking for a sweet and sour treat? Deep, rich, nutty chocolaty Nutella plays off the crushed almond crust. Each mold should be filled with one layer of thick, sour, dough beneath a robust layer of Nutella spread, finished with another spoonful of dough to cover the tartlet. A quick 20 minutes of baking in the oven presents you with small, bite sized, tartlets filled with a creamy, thick chocolaty and nutty center. You haven’t lived until you’ve smelled baked Nutella.