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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni, cooked and drained
- 2 cans pitted ripe olives (6 oz. ea. sliced)
- 4 green onions (chopped)
- 1/2 cup chopped celery
- 1 1/2 cups Best Foods Real Mayonnaise (or Hellmann's®)
- 1/2 tsp. lemon pepper
- 2 tsp. Dijon mustard
- 1 dash garlic salt
- 1 1/2 lb. cooked shrimp
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Directions
- Combine macaroni, olives, green onions and celery in large bowl; set aside.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, lemon pepper, mustard and garlic salt; stir into macaroni mixture. Gently toss in shrimp. Chill at least 3 hours.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1060mg44% |
| Potassium210mg6% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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