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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni, cooked and drained
- 4 green onions (chopped)
- 2 cans pitted ripe olives (6 oz. ea. sliced)
- 1/2 cup chopped celery
- 1 1/2 cups Hellmann's or Best Foods Real Mayonnaise
- 1/2 tsp. lemon pepper
- 2 tsp. Dijon mustard
- 1 dash garlic salt
- 1 1/2 lb. medium shrimp (cooked)
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Directions
- Combine macaroni, olives, green onions and celery in large bowl; set aside.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, lemon pepper, mustard and garlic salt; stir into macaroni mixture. Gently toss in shrimp. Chill at least 3 hours.
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