Filo Souffles

EAT SMARTER
11Ingredients
85Minutes

Ingredients

US|METRIC
  • 3,333 cups potatoes (rinsed)
  • butter (to grease the ramekins)
  • 7 phyllo pastry
  • 1 onion (peeled and finely chopped)
  • 3 tablespoons butter
  • 1/2 cup quark (well drained)
  • 4 sprigs marjoram leaves (fresh, stripped and finely chopped)
  • 667 cups Parmesan cheese
  • 2 eggs (separated)
  • nutmeg
  • 4 sprigs fresh marjoram
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