Egg and Biscuit Muffins Recipe | Yummly
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Egg and Biscuit Muffins

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5Ingredients
40Minutes
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Egg and Biscuit Muffins
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Ingredients

US|METRIC
4 SERVINGS
  • 1 can biscuit dough (refrigerated, – not the flaky kind or the huge kind, or you can use your own biscuit recipe or even sourdough biscuit recipe)
  • 12 eggs
  • cooked meat (sausage, bacon, ham, whatever use however much you usually use for a dozen eggs)
  • 1 cup grated cheese (we use cheddar feel free to use whatever your family likes)
  • oil (spray)
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