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Fillet of Venison on Sweet Potato Gratin, Brussels Sprouts, Red Wine Shallots, and Juniper Berry Foam
NARIN'S WORLD OF TASTE27Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 5/16 lb. venison fillet
- 1 pomegranate
- 1 bag Brussels sprouts
- ghee (or butter for frying)
- 3 sweet potatoes (medium sized)
- 1 cup full-fat milk
- 1/3 cup cream
- butter flakes (~3 small ones per serving)
- 1 tsp. thyme leaves
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 shallot
- 1 cup white wine
- 1 1/3 cups vegetable (fond, homemade)
- 10 juniper berries
- 1 Tbsp. ghee (or butter)
- 1.33 oz. cream (/ 4 cl)
- 0.67 oz. gin (/ 2 cl)
- 1 tsp. lecithin
- salt
- pepper
- 250 grams shallots
- 1 cup red wine
- 1 Tbsp. honey
- 1 Tbsp. ghee (or butter)
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1410mg59% |
| Potassium1220mg35% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A360% |
| Vitamin C40% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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