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Fillet of Beef With Braised Oxtail, Textures of Onion and Morel Madeira Sauce
GREAT BRITISH CHEFS38Ingredients
3Hours
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beef fillets (each weighing 150g)
- salt
- sunflower oil
- 1 knob butter
- 1 oxtail
- 1/2 carrot (large dice)
- 1/2 onion (large dice)
- 1/2 leek (large dice)
- 2 sprigs fresh thyme
- 1 garlic clove (roughly chopped)
- 750 mL red wine
- chicken stock (to cover)
- 8 leeks (baby)
- 8 onions (baby)
- 80 grams morel mushroom (dried can be used but should be soaked for 3 hours before cooking)
- 2 shallots (sliced into rings)
- 200 mL chicken stock
- butter
- vegetable oil
- milk
- 50 grams flour
- 4 shallots (thinly sliced)
- 500 grams button mushrooms (thinly sliced)
- 1 garlic bulb (cut in half)
- 1 sprig fresh thyme
- 50 mL sherry vinegar
- 500 mL Madeira
- 500 mL chicken stock
- 250 mL veal glace
- 4 shallots (halved)
- 1 garlic clove
- 250 mL chicken stock
- 200 grams double cream
- 1 sprig fresh thyme
- 3 red onions (thinly sliced)
- 40 grams brown sugar
- 40 mL sherry vinegar
- 30 mL vegetable oil
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium1770mg74% |
| Potassium3100mg89% |
| Protein36g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber12g48% |
| Sugars46g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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