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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fillet steak
- 1 Tbsp. vegetable oil
- 1 tsp. vinegar
- 2 oz. lard
- 1 dry red wine (wineglass)
- 2 tsp. sugar
- 4 Tbsp. beef stock
- 1 Tbsp. all purpose flour
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium115mg5% |
| Potassium540mg15% |
| Protein33g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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