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7Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 starchy potato (large)
- olive oil
- salt
- 1 1/3 cups soft cheese
- 1 cup crumbled gorgonzola
- 2 Tbsp. herbs (chopped, mixed, tarragon, sage, parsley)
- 4 Tbsp. dried tomatoes (Sun-, in olive oil)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1020mg29% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gerald Dube 4 years ago
First time making this recipe. Nice and simple. I would definitely make it again.
Musie🥰 4 years ago
10/10 recommend this. Texture was great and tastes was great, I tweaked mine a bit and Woooaahhh chillleee it was amazing