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Filipino-style Chicken Baked Macaroni
KAWALING PINOY17Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. elbow macaroni (small)
- 3 lb. chicken breast (or thigh meat)
- 1 Tbsp. salt
- 1 Tbsp. peppercorns
- 1 Tbsp. canola oil
- 1 onion (peeled and chopped)
- 2 cloves garlic (peeled and minced)
- 8 oz. fresh button mushrooms (sliced thinly)
- 1/2 red bell pepper (seeded, cored and chopped)
- 1/2 green bell pepper (seeded, cored and chopped)
- 35 oz. spaghetti sauce (sweet-style)
- 1 cup water
- 1 cube chicken bouillon
- 1/2 tsp. Italian seasoning
- salt
- pepper
- 12 oz. cheese (quick melt, shredded)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1370mg57% |
| Potassium910mg26% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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