Filipino Bibingka Royale Recipe | Yummly

Filipino Bibingka Royale

FOOD52
12Ingredients
40Minutes
15Calories

Ingredients

US|METRIC
  • frozen banana leaves (18-20 pieces cut into 4 ¾″ circles, about the size of a CD, see photo)
  • cooking spray (I like using a Misto instead of Pam)
  • 3 eggs (room temperature)
  • 1 cup all-purpose flour (136 grams)
  • 1 1/8 cups cake flour (136 grams)
  • 1 cup coconut milk (divided and room temperature)
  • 3/4 cup sugar (I used a fine granular organic, just slightly brown)
  • 1/4 cup coconut oil (or butter, melted, if using butter, I'd suggest an unsalted European style, like Plugrá)
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 4 ounces Edam (or queso de bola cheese, shredded)
  • 1 tablespoon coconut oil (or butter, melted, for brushing tops of muffins, optional)
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    NutritionView More

    15Calories
    Sodium1% DV15mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories15Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium15mg1%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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