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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 2 Tbsp. honey
- 2 anchovy fillets (finely chopped)
- 1/4 cup olive oil
- 1/2 Tbsp. black pepper
- salt (to taste)
- 4 cups tomatoes (assorted and sliced)
- 1/2 cup mozzarella (torn)
- 1/4 cup basil
- olive oil (for drizzling)
- black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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