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Filipino Sweet and Spicy Shrimp
FILIPINO RECIPES PORTAL13Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 shrimp (kilo, fresh shrimp)
- 1 tsp. sesame oil
- 3 Tbsp. butter
- 2 tsp. garlic (minced)
- 3 tsp. ginger (minced)
- 1 Tbsp. honey (or white sugar)
- 3 Tbsp. tomato ketchup
- 2 tsp. birds eye chili (or chopped siling labuyo)
- 2 tsp. white wine (optional)
- 1 Tbsp. cooking oil (Canola)
- 2 Tbsp. scallions (chopped for garnish, optional)
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium380mg16% |
Potassium110mg3% |
Protein<1g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars7g |
Vitamin A10% |
Vitamin C10% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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