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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder (sliced into thin pieces)
- 3/4 cup soy sauce
- 1/2 cup juice (extracted from calamansi or lemon)
- 3/4 cup ketchup (banana)
- 4 Tbsp. dark brown sugar
- 2 Tbsp. garlic powder
- 1 tsp. ground black pepper
- 2 tsp. salt
- 1 1/2 cups lemon (or lime soda)
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