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Filipino Spaghetti with Creamy White Sauce
THE NOT SO CREATIVE COOK-JHULS20Ingredients
50Minutes
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti (cooked according to package instructions)
- 2 Tbsp. cooking oil
- 2 Tbsp. butter
- 1 large onion (chopped)
- 8 cloves garlic (chopped)
- 500 grams ground beef
- 5 hotdogs (beef, sliced, or you can use your preferred hotdog)
- 1 liter spaghetti sauce (your favorite Filipino spaghetti sauce)
- 3/4 cup ketchup (banana)
- 1/2 cup water
- 3/4 cup cheddar cheese (I used Eden)
- 2 Tbsp. butter
- 8 cloves garlic (finely chopped)
- 250 mL cream (Nestle all-purpose, you can use heavy cream or cooking cream)
- 1/3 cup evaporated milk (you can use fresh/whole milk)
- 1/2 cup cream cheese (bottled processed, I think there’s nothing wrong with using the cream cheese in blocks)
- 1/2 cup cheddar cheese
- salt
- pepper
- 2 Tbsp. condensed milk (optional, this is if you want your sauce to be sweeter)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat42g210% |
| Trans Fat1.5g |
| Cholesterol295mg98% |
| Sodium2980mg124% |
| Potassium2100mg60% |
| Protein65g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber13g52% |
| Sugars45g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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