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Filipino Puto Maya - Rice Cakes - Instant Pot + Stove-top
ASIAN IN AMERICA11Ingredients
22Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups white rice (glutinous)
- water
- rice
- 3 cups coconut cream (canned)
- 1/2 cup granulated sugar
- 1/2 tsp. minced fresh ginger (finely)
- 1 tsp. salt
- 12 pieces frozen banana leaves (or, 8 x 8 inches fresh, washed thoroughly; to plate puto maya or wrap them; optional)
- 1 cup coconut meat (freshly-grated or frozen, slivers for sprinkling)
- mango (fresh ripe, slices)
- cocoa (drinks)
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