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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork shoulder (or pork butt, boneless or with bone)
- 1/2 cup soy sauce
- 1/2 cup apple cider vinegar (or sugar cane vinegar, can find this in Asian grocery stores)
- 1 1/2 cups pineapple juice
- 4 garlic cloves (minced)
- 4 bay leaves (dried)
- 1 tsp. ground black pepper
- 1/2 tsp. kosher salt
- 1/3 cup soy sauce
- 2 Tbsp. fresh lemon juice (about ½ large lemon)
- 1/2 tsp. crushed red pepper
- 1/4 tsp. ground black pepper
- corn tortillas
- sauce
- salsa
- shredded lettuce
- red cabbage
- cilantro leaves (Fresh)
- red onion (diced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol150mg50% |
Sodium1920mg80% |
Potassium1050mg30% |
Protein48g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A8% |
Vitamin C30% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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