Filipino Pork Menudo

PANLASANG PINOY
16Ingredients
70Minutes
490Calories

Ingredients

US|METRIC
  • 2 pounds pork shoulder (sliced into small cubes)
  • 1 pork cube (Knorr)
  • 4 ounces pork liver (cubed)
  • 1 baking potato (medium, cubed)
  • 3 pieces hotdogs (sliced crosswise into thin pieces)
  • 8 ounces tomato sauce
  • 1 medium carrot (cubed)
  • 1/2 cup raisins
  • 2 pieces bay leaves (dried)
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1 yellow onion (medium, chopped)
  • 4 cloves garlic (crushed)
  • 3 tablespoons cooking oil
  • 4 cups water
  • salt and ground black pepper (to taste)
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    NutritionView More

    490Calories
    Sodium30% DV720mg
    Fat35% DV23g
    Protein86% DV44g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories490Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol185mg62%
    Sodium720mg30%
    Potassium1160mg33%
    Protein44g86%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A50%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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