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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork shoulder (sliced into small cubes)
- 1 pork cube (Knorr)
- 4 oz. pork liver (cubed)
- 1 baking potato (medium, cubed)
- 3 pieces hotdogs (sliced crosswise into thin pieces)
- 8 oz. tomato sauce
- 1 medium carrot (cubed)
- 1/2 cup raisins
- 2 pieces bay leaves (dried)
- 2 Tbsp. soy sauce
- 1 tsp. ground ginger
- 1 yellow onion (medium, chopped)
- 4 cloves garlic (crushed)
- 3 Tbsp. cooking oil
- 4 cups water
- salt and ground black pepper (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium720mg30% |
| Potassium1160mg33% |
| Protein44g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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