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Filipino Pork Adobo, "Barbecue" Style
BIG, BOLD, BEAUTIFUL FOOD13Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ribs (country style)
- 1/2 cup soy sauce
- 1/2 cup cider vinegar
- 3 cloves garlic (smashed)
- 3 bay leaves
- 12 peppercorns (I will put them in a tea ball; you can use ground pepper instead if you like)
- paprika
- onion powder
- garlic powder
- salt
- pepper
- 1 1/2 cups chicken broth
- ketchup (mixed with a little honey or agave nectar)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol135mg45% |
Sodium2170mg90% |
Potassium1200mg34% |
Protein50g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A30% |
Vitamin C8% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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