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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup coconut vinegar
- 1/3 cup light soy sauce
- 4 bay leaves (fresh or dried)
- 1/2 tsp. black peppercorns
- 1 kg steaks (pork scotch fillet, cut into 4cm pieces, you can also use pork belly here)
- 2 Tbsp. peanut oil
- 1 onion (cut into thin wedges)
- 6 garlic cloves (finely chopped)
- 1/4 tsp. chilli flakes
- 270 mL coconut cream
- 1 Tbsp. brown sugar
- 1 red chilli (long, thinly sliced)
- 2 spring onions (scallions, thinly sliced)
- steamed rice (to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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